Easter Menu
4.18.25 to 4.21.25
Appetizers
Baked Clams
19.95
Fried Calamari
20.95
Burrata & Prosciutto
24.95
Pulpo Alla Griglia
23.95
Eggplant Rollatini
18.95
Seafood Salad
23.95
Zucchini Flowers
22.95
Artichoke Oreganata
long stem artichoke oreganata style
22.95
Vongole Positano
19.95
Arancini Alla Siciliana
22.95
Pizza & Salad
Star Pizza
24.95
Margherita 12"
18.95
NY Style 12"
17.95
Insalata Di Mele
15.95
Bosfa Salad
16.95
Pasta
Penne Alla Vodka
26.95 - with grilled chicken
28.95 - with grilled shrimp
Pappardelle Alla Bolognese
25.95
Orecchiette Abruzzese
25.95
Sacchetti Alla Boscaiola
25.95
Lasagna Al Forno
24.95
Linguine Mediterranei
baby clams & jumbo shrimp in a garlic white wine sauce
37.95
Lobster Ravioli
ravioli filled with maine lobster meat, served with crab meat in a pink sauce
35.95
Rigatoni Da Vinci
28.95
Gnocchi Pesto
with fresh mozzarella
25.95
Chitarra Cacio E Pepe
fresh spaghetti alla chitarra served in a black pepper & pecorino romano cream sauce
30.00
Entrees
Parmigiana, Francese or Marsala
26.95 - chicken
28.95 - veal
31.95 - shrimp
Branzino
pan seared filet of branzino, served with sautéed spinach & mashed potato topped with lemon butter sauce
42.00
Zuppa Di Pesce
half lobster, shrimp, baby clams, calamari & octopus served in a garlic white wine sauce over spaghetti
43.95
Veal Chop Mamma Mia
butterfly veal chop on the bone, topped with melted pugliese burrata, served over penne in our vodka sauce
48.95
Chilean Seabass
pan-seared chilean seabass served over mushroom risotto
47.95
Skirt Steak
with broccoli rabe
36.95
Lamb Chops
with broccoli rabe
40.95
Salmon Luciano
34.95
Sole Oreganata
34.95
Ribeye Steak
with broccoli rabe & french fries
48.00